The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Air Fryer Baked Potatoes
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 10%
CARBS 40G67% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Russet potatoes coated in a garlic herb salt rub and air-fried until crispy outside and fluffy inside. A quick, easy side with no oven heat.
sideamerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large russet potatoes (scrubbed clean and dried thoroughly)
- 2 Tbsp avocado oil ((or vegetable/canola))
- 2 tsp kosher salt ((if using table salt, reduce the amount by half))
- 1 tsp black pepper
- 1 tsp dried parsley (optional)
- 1 tsp garlic powder
- 1/2 tsp onion powder
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 10%
CARBS 40G67% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 891mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.