Real Housemoms · by Aubrey
Air Fryer Baked Potatoes
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 29%
CARBS 43G40% OF CAL
4G FIBER0G ADDED2G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 24G50% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked potatoes from the air fryer, topped with butter, cheese, bacon, and sour cream. A quick side dish that's crispy outside and tender inside.
sideamerican💨 air fryergluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 large russet potatoes
- 2 tablespoons olive oil
- 2 teaspoon salt
- 4 tablespoons butter
- 8 tablespoons cheddar cheese (shredded)
- 4 tablespoons sour cream
- 4 strips bacon (cooked and crumbled)
- 2 tablespoons green onions (thinly sliced)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 29%
CARBS 43G40% OF CAL
4G FIBER0G ADDED2G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 24G50% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1516mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 990mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.