Belly Full · by Amy Flanigan★ 5.0 (4)
Air Fryer Baked Potatoes
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 9%
CARBS 38G65% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 8G30% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes cooked in an air fryer with a perfectly crispy skin and fluffy interior, topped with butter and garlic. They're a quick alternative to traditional oven-baked potatoes.
sideamerican💨 air fryergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 medium Russet potatoes
- 2 tablespoons regular salted butter (, melted)
- 1 teaspoon Mrs. Dash salt-free garlic and herb seasoning
- 1 teaspoon coarse salt
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 9%
CARBS 38G65% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 8G30% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 858mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.