
The Recipe Rebel · by Ashley Fehr★ 5.0 (41)
Air Fryer Baked Potato recipe
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 4%
CARBS 18G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole baked potato that's crispy outside and creamy inside, cooked quickly in an air fryer. Top with your favorite additions.
sideamerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 russet potatoes ((mine were 300 grams))
- 1½ tablespoons oil
- salt and pepper
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 4%
CARBS 18G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 328mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 14mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
