Air Fryer Baked Potato Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes emerge from the air fryer with crispy, golden exteriors and creamy, buttery interiors. Seasoned simply with salt and pepper, they're a versatile side requiring no complicated techniques. An excellent alternative to traditional baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large baking potatoes
- 1 tbsp avocado oil ((or other neutral oil with a high smoke point))
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 2 tbsp salted butter
At a glance
PER SERVING · TIME 47M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 45m
- Sodium
- 92mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1260mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.