Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (508)
Air Fryer Baked Potato Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 10%
CARBS 41G78% OF CAL
3G FIBER1G SUGAR37G OTHER
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked potato with crispy, salty skin and tender, fluffy interior, cooked quickly in an air fryer. A simple side that requires no preheating.
sideamerican💨 air fryerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium russet potatoes (7-9 oz*)
- ½ tsp sea salt, or to taste
- 1 Tbsp olive oil (or use a cooking spray)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 10%
CARBS 41G78% OF CAL
3G FIBER1G SUGAR37G OTHER
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 12mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.