The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Air Fryer Baked Potato {Fully Loaded!}
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 28%
CARBS 42G44% OF CAL
3G FIBER0G ADDED3G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 18G43% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potatoes cooked in an air fryer and loaded with bacon, Cheddar cheese, sour cream, and green onions. An easy weeknight main that feels like comfort food.
mainamericanpork💨 air fryer🍳 skillet🔥 ovengluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes (about 4 inches in length and 3 inches in diameter)
- Cooking spray
- Salt & pepper (to taste)
- Butter (to taste)
- 1 cup grated cheddar cheese
- 4 slices turkey bacon
- 1/2 cup sour cream
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 28%
CARBS 42G44% OF CAL
3G FIBER0G ADDED3G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 18G43% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 541mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1023mg
- Calcium
- 263mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.