Wholesome Yum · by Maya Krampf★ 5.0 (5)
Air Fryer Baked Potato (Fluffy Inside, Crispy Skin)
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 12%
CARBS 40G63% OF CAL
4G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Air fryer baked potatoes with fluffy interiors and crispy, salted skin. Faster than oven baking and a classic side that pairs with any protein.
sideamerican💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 medium Russet potatoes ((washed and dried))
- 1 tbsp Olive oil
- 1/2 tsp Sea salt
- 1 1/2 tbsp Butter ((for topping))
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 12%
CARBS 40G63% OF CAL
4G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 27mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.