Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (12)
Air Fryer Baked Potato
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 9%
CARBS 38G78% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes with crispy skin cooked in the air fryer. Fast and easy, with a tender interior. A versatile side for any meal.
sideamerican💨 air fryer🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium Russet Potatoes (scrubbed and dry)
- 1 Tablespoon olive oil
- 1 teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 9%
CARBS 38G78% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 592mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.