Lexi's Clean Kitchen · by Lexi
Air Fryer Baked Potato
NUTRITION · PER SERVING—
CAL 25%·PRO 32%
CARBS 55G45% OF CAL
6G FIBER0G ADDED12G INTRINSIC37G OTHER12G TOTAL SUGAR
FAT 26G47% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Air fryer baked potatoes emerge fluffy inside and crispy outside in half the time of traditional baking. Serve them plain or top with bacon, sour cream, cheddar, and green onions for a loaded side dish.
sideamerican💨 air fryergluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 Russet or Idaho potatoes (medium/7 ounces each, washed and dried)
- olive oil, avocado oil, or avocado oil spray
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Bacon
- Butter
- Sour Cream
- Scallions
- Cheddar Cheese
- Chili
At a glance
PER SERVING
CAL 25%·PRO 32%
CARBS 55G45% OF CAL
6G FIBER0G ADDED12G INTRINSIC37G OTHER12G TOTAL SUGAR
FAT 26G47% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 610mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1550mg
- Calcium
- 186mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.