Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Air Fryer Baked Potato
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 9%
CARBS 38G74% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked potato cooked in the air fryer with a crispy, salted skin and fluffy interior. Simple and delicious, it's a reliable side for any meal.
sideamerican💨 air fryerdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 medium russet potatoes
- 3 teaspoons olive oil
- 1 teaspoon coarse sea salt
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 9%
CARBS 38G74% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 784mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.