Well Plated · by Erin Clarke★ 5.0 (114)
Air Fryer Baked Potato
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 6%
CARBS 26G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy outside, creamy and fluffy inside baked potato made in the air fryer faster than the oven. Perfect base for toppings.
sideamerican💨 air fryergluten free
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Nutrition & ingredients
Ingredients
serves 3- 2 large or 4 small russet potatoes (as many as will fit in your air fryer in a single layer)
- 1 1/2 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- Toppings of choice: butter, (nonfat plain Greek yogurt (or sour cream), chopped fresh chives, cooked and crumbled bacon*)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 6%
CARBS 26G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 300mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.