Little Sunny Kitchen · by Diana★ 5.0 (4)
Air Fryer Baked Potato
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 10%
CARBS 41G73% OF CAL
3G FIBER0G ADDED1G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Air Fryer Baked Potatoes cook quickly to crispy exteriors with fluffy, tender centers. Plain or loaded with toppings, they're a versatile side or light main course.
side💨 air fryerdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium russet potatoes (about 8 ounces each (225 g each))
- 1 to 2 tablespoons high smoke point oil (like avocado or vegetable oil, or cooking spray)
- Fine sea salt (optional)
- Ground black pepper (optional)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 10%
CARBS 41G73% OF CAL
3G FIBER0G ADDED1G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 11mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 938mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.