Preppy Kitchen · by John Kanell★ 5.0 (1)
Air Fryer Baked Potato
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 31%
CARBS 39G38% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 22G49% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy baked potato cooked in an air fryer and topped with butter, sour cream, chives, cheese, and bacon. A simple, satisfying side that pairs well with any main course.
sideamerican💨 air fryer🔥 ovengluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium russet potatoes ((6-8-ounces/169-225g each))
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- butter
- sour cream
- chives
- cheese
- crumbled bacon
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 31%
CARBS 39G38% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 22G49% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 422mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 242mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.