Skinnytaste · by Gina Homolka★ 5.0 (75)
Air Fryer Baked Potato
NUTRITION · PER SERVING43M COOK
CAL 8%·PRO 9%
CARBS 36G92% OF CAL
3G FIBER0G ADDED1G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes cooked in an air fryer until the skins are crispy and the insides fluffy. Finished with sour cream. Quick and perfect as a side or light meal.
sideamerican💨 air fryergluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium russet or Idaho potatoes (7 ounces each, washed and dried)
- olive oil spray
- 1/2 teaspoon Kosher salt
- freshly ground black pepper (to taste)
- sour cream, greek yogurt, butter, chili, chives, broccoli and cheese, etc (optional for topping)
At a glance
PER SERVING · TIME 43M
CAL 8%·PRO 9%
CARBS 36G92% OF CAL
3G FIBER0G ADDED1G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 38m
- Sodium
- 230mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.