Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (6)
Air Fryer Baked Potato
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 20%
CARBS 37G44% OF CAL
4G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 18G48% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked potato crisped in the air fryer with just olive oil and salt. It's fluffy inside and ready for your favorite toppings.
sideamerican💨 air fryergluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 to 4 Russet potatoes (medium to large )
- 2 tablespoons extra virgin olive oil (or canola or vegetable oil)
- 1 to 2 teaspoons sea salt (or kosher salt)
- butter, salt, pepper, shredded cheese, chives, bacon, green onions, chili
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 20%
CARBS 37G44% OF CAL
4G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 18G48% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 443mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.