FeelGoodFoodie · by Yumna Jawad★ 5.0 (98)
Air Fryer Baked Potato
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 12%
CARBS 41G50% OF CAL
3G FIBER0G ADDED3G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 17G46% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato with crispy skin and fluffy interior made in the air fryer. Quick and delicious served with sour cream and chives.
sideamerican💨 air fryergluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium russet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt (plus more to taste)
- Sour cream (for topping)
- Chives (for topping)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 12%
CARBS 41G50% OF CAL
3G FIBER0G ADDED3G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 17G46% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 608mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.