Spend with Pennies · by Holly Nilsson★ 5.0 (22)
Air Fryer Bacon Wrapped Scallops
NUTRITION · PER SERVING24M COOK
CAL 7%·PRO 12%
CARBS 4G10% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 11G73% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scallops wrapped in smoky bacon and cooked in an air fryer until crispy. A fancy yet simple appetizer that comes together quickly and disappears fast at gatherings.
starteramericanshellfish💨 air fryerdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon (or as needed, *see note)
- 8 large sea scallops (not bay scallops)
- 1 teaspoon olive oil
- ½ teaspoon old bay seasoning
- salt and black pepper
- 2 tablespoons maple syrup
At a glance
PER SERVING · TIME 24M
CAL 7%·PRO 12%
CARBS 4G10% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 11G73% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 389mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 10mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.