Food Faith Fitness · by Bryan Zarpentine★ 4.8 (5)
Air Fryer Baby Potatoes
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 10%
CARBS 30G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baby potatoes seasoned with rosemary and garlic. Tender inside and golden outside, cooked quickly in an air fryer.
sideamerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds baby potatoes (halved)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon fresh or dried rosemary (chopped)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 10%
CARBS 30G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 591mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 4mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.