
Lexi's Clean Kitchen · by Lexi's Clean Kitchen
Air Fryer Asparagus with Lemon and Parmesan
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 24%
CARBS 19G48% OF CAL
10G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender asparagus prepared in the air fryer and finished with fresh lemon juice and Parmesan cheese. A quick, bright, and elegant 10-minute side dish.
sideamerican💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound asparagus (washed and ends trimmed (see note))
- Avocado oil or spray (see note)
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon lemon juice
- 2 teaspoons lemon zest
- 1 heaping tablespoon shaved parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 24%
CARBS 19G48% OF CAL
10G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 684mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 178mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
