Air Fryer Artichokes with Feta Yogurt Dip
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The Real Food Dietitians · by Jessica Beacom★ 5.0

Air Fryer Artichokes with Feta Yogurt Dip

NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 8%
CARBS 5G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 6G63% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender artichoke leaves crisped in the air fryer and served with a creamy feta yogurt dip infused with garlic, dill, and mint. A healthy, elegant appetizer or snack.

startermediterraneangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 large artichokes, trimmed and cut in half
  • 1 small lemon, cut into quarters
  • 1 tablespoon extra-virgin olive oil
  • Fine salt and black pepper
  • ⅓ cup plain Greek yogurt
  • ¼ cup crumbled feta cheese
  • Zest and juice of 1 small lemon (about 1 tablespoon zest and 2 tablespoons juice)
  • 1 tablespoon dairy or unsweetened non-dairy milk
  • 1 garlic clove, grated or minced
  • 1 tablespoon finely chopped fresh dill (or 1 teaspoon dried dill)
  • 1 tablespoon finely chopped fresh mint (or 1 teaspoon dried mint)
  • ¼ teaspoon fine salt, plus more to taste
  • ¼ teaspoon ground black pepper
PREP
15M
SODIUM
526MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.