Jo Cooks · by Joanna Cismaru★ 4.9 (11)
Air Fryer Apple Pie Bombs
NUTRITION · PER SERVING32M COOK
CAL 7%·PRO 3%
CARBS 21G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick air fryer pastries made from refrigerated biscuits, filled with apple pie filling and coated in cinnamon sugar. These bite-sized treats taste indulgent but come together in about 30 minutes.
dessertamericanbaked good💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cans Pillsbury Country biscuits ((10 pieces in can) or 1 can of Grands)
- 1 cup apple pie filling (roughly chopped)
- ½ cup butter (melted)
- ¾ cup sugar (granulated)
- 2 teaspoon cinnamon
At a glance
PER SERVING · TIME 32M
CAL 7%·PRO 3%
CARBS 21G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 222mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 3mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.