Skinnytaste · by Gina Homolka★ 5.0 (1)
Ahi Tuna Watermelon Salad
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 60%
CARBS 11G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing salad of soy-marinated ahi tuna with juicy watermelon, cool cucumber, and cilantro. Served chilled, it's an elegant appetizer or light lunch that impresses with fresh, summery flavors.
starteramericansaladfishdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb sushi-grade tuna
- 2 1/2 tablespoons soy sauce (or GF soy sauce, coconut aminos for Paleo or W30)
- 2 1/2 teaspoons fresh lime juice
- 1 tablespoon grapeseed oil
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 3/4 teaspoon minced fresh ginger
- 1 teaspoon minced garlic
- 1/8 teaspoon red pepper flakes
- 2 cups watermelon (half-inch cubes)
- 1 Persian cucumber (sliced 1/8-inch thick with mandolin, rolled tight)
- 1 shallot finely sliced (for garnish)
- cilantro or cilantro micro greens for garnish
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 60%
CARBS 11G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 602mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.