Chef Savvy · by Kelley Simmons★ 5.0 (6)
Ahi Tuna Tacos
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 44%
CARBS 59G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER5G TOTAL SUGAR
FAT 32G46% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared ahi tuna tacos with slaw, radish, cilantro, and spicy sriracha mayo. Fresh and quick-cooking.
mainamericantacofish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 8 ounce Tuna Steak
- 1/2 tbsp taco seasoning
- 1 tbsp olive oil
- 8 flour tortillas
- 2 cups pre shredded cabbage ((I used a mix with cabbage and carrots))
- 1/4 cup radishes (about 2-3, sliced thin)
- 1/4 cup fresh cilantro
- sesame seeds for garnish (if desired)
- 1/2 cup mayonnaise
- 1/2 teaspoon sriracha (or more to taste depending on how spicy you like it)
- 1/2 teaspoon lime juice
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 44%
CARBS 59G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER5G TOTAL SUGAR
FAT 32G46% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 777mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.