Fit Foodie Finds · by Lee Funke★ 5.0 (8)
Ahi Tuna Tacos
NUTRITION · PER SERVING55M COOK
CAL 42%·PRO 100%
CARBS 59G28% OF CAL
46G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 52G55% OF CAL
7G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared ahi tuna tacos with sesame seeds and citrus mango guacamole. A fresh, restaurant-quality main with bright flavors.
mainjapanesetacofish🍳 skilletdairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium avocados (ripe)
- 2 tablespoons fresh cilantro (minced)
- 2 tablespoons fresh lime juice (divided)
- 1/2 teaspoon salt (or more, to taste)
- 1 cup fresh mango (cubed)
- 1.5 lbs. ahi tuna steaks (2 1.5-inch steaks)
- 1/3 cup soy sauce
- 1 teaspoon red chili sauce
- 1 teaspoon fresh grated ginger
- 4 tablespoons sesame seeds
- 4 tablespoons olive oil
- 1/4 cup chopped cilantro
- 1/4 cup minced red onion
- 8-12 street taco flour tortillas
At a glance
PER SERVING · TIME 55M
CAL 42%·PRO 100%
CARBS 59G28% OF CAL
46G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 52G55% OF CAL
7G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 2315mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1981mg
- Calcium
- 306mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 2315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.