The Girl on Bloor · by Taylor Stinson★ 5.0 (12)
Ahi Tuna Sushi Stack {Cactus Club Copycat}
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 61%
CARBS 55G43% OF CAL
9G FIBER0G ADDED0G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 20G36% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-inspired sushi stack with seared tuna, avocado, panko crust, and microgreens, served with tamari vinaigrette. An elegant appetizer or light main.
starteramericanfish🍪 sheet pan🔥 ovendairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 avocados, diced
- 2 medium-sized tuna steaks
- 1 orange, peeled and cut up
- 1/2 cup panko breadcrumbs
- 1 cup microgreens (micro cilantro and micro radish is what Cactus Club uses)
- 1 tbsp hoisin sauce (for drizzling)
- 3 tbsp tamari
- 1 tbsp sesame oil
- 1 tbsp lime juice
- 1 tsp chili garlic sauce
- 2 green onions (thinly sliced)
- 1/2 nori sheet, cut into thin strips
- 1 tsp Sesame seeds for garnish
- 1/2 (400g) package wonton wrappers
- Cooking spray
- Sea salt, to taste
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 61%
CARBS 55G43% OF CAL
9G FIBER0G ADDED0G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 20G36% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1307mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.