Chef Savvy · by Kelley Simmons★ 5.0 (1)
Ahi Tuna Sushi Stack
NUTRITION · PER SERVING35M COOK
CAL 48%·PRO 69%
CARBS 114G47% OF CAL
8G FIBER0G ADDED0G INTRINSIC99G OTHER7G TOTAL SUGAR
FAT 42G39% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A modern sushi-inspired dish with layers of sushi rice, ahi tuna, avocado, and mayo formed into a tower. Elegant and fresh with varied textures.
mainjapanesefish🥄 saucepan🍳 skilletdairy free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup sushi rice
- 1 1/4 cup water
- 2 tbsp rice vinegar
- 2 tsp honey or granulated sugar
- 1 tbsp oil
- 2 small tuna steaks
- 1 avocado, mashed
- spicy mayo
- fried wontons or tortilla chips
- Furikake Japanese Multi-Purpose Seasoning
At a glance
PER SERVING · TIME 35M
CAL 48%·PRO 69%
CARBS 114G47% OF CAL
8G FIBER0G ADDED0G INTRINSIC99G OTHER7G TOTAL SUGAR
FAT 42G39% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 323mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.