Ahi Tuna Salad with Sesame Ginger Dressing
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Dinner at the Zoo · by Sara Welch★ 5.0 (19)

Ahi Tuna Salad with Sesame Ginger Dressing

NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 73%
CARBS 34G27% OF CAL
10G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 26G47% OF CAL
4G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seared ahi tuna served over mixed greens with cucumber noodles, carrots, peppers, avocado, and crispy wontons, dressed in sesame ginger vinaigrette. Fresh, light, and elegant.

mainjapanesesaladfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ahi tuna (cooked to rare in the middle and thinly sliced)
  • 6 cups of mixed salad greens
  • 1 cup of red or yellow bell pepper (, seeded and thinly sliced)
  • 2 cups cucumber "noodles" made with a spiralizer tool or thinly shaved with a vegetable peeler
  • 2 cups carrot "noodles" made with a spiralizer tool or thinly shaved with a vegetable peeler
  • 1/2 cup wonton strips
  • 2 tablespoons sesame seeds
  • 1 avocado (, thinly sliced)
  • For the dressing:
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon finely minced fresh ginger
  • 2 tablespoons honey
  • 1/4 cup sesame oil
  • salt and pepper to taste
PREP
20M
SODIUM
1118MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.