Skinnytaste · by Gina Homolka★ 5.0 (9)
Ahi Tuna Poke Stacks
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 56%
CARBS 89G56% OF CAL
8G FIBER0G ADDED0G INTRINSIC68G OTHER13G TOTAL SUGAR
FAT 22G31% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sushi-grade ahi tuna layered with avocado, cucumber, and spicy mayo over brown rice in fun stacks. A fresh, elegant meal ready in 20 minutes.
mainjapanesebowlfishdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 ounces raw sushi grade tuna (cubed small)
- 3 tablespoons reduced sodium soy sauce (or gluten-free tamari, liquid aminos)
- 1 1/2 teaspoon sesame oil
- 1 teaspoon sriracha
- 1 scallion (sliced)
- 1 cup cooked short-grain brown rice (heated)
- 1 tablespoon rice vinegar
- 1 cup peeled and diced cucumber (about 1 medium)
- 1/2 cup mashed avocado (about 1 medium)
- 4 teaspoons Furikake (such as Eden Shake or use sesame seeds)
- 4 teaspoons reduced-sodium soy sauce (or gluten-free)
- 4 teaspoons mayonnaise
- 1 teaspoon sriracha sauce
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 56%
CARBS 89G56% OF CAL
8G FIBER0G ADDED0G INTRINSIC68G OTHER13G TOTAL SUGAR
FAT 22G31% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 3997mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 120mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.