The Girl on Bloor · by Taylor Stinson★ 4.8 (6)
Ahi Tuna Poke Bowl Recipe
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 100%
CARBS 66G46% OF CAL
16G FIBER0G ADDED0G INTRINSIC34G OTHER16G TOTAL SUGAR
FAT 13G21% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A poke bowl with marinated ahi tuna, sushi rice, avocado, cucumber, and nori. Fresh and flavorful, ready in 30 minutes for a light Hawaiian-inspired meal.
mainjapanesebowlfish🍚 rice cooker
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 8oz tuna steak, cut and diced against the grain
- 3 tbsp soy sauce or tamari
- 2 tsp sesame oil
- 2 tsp lime juice or orange juice
- 1 green onion, sliced
- diced cucumber
- Diced avocado
- seaweed salad
- sesame seeds
- sliced jalapeno
- sliced green onions
- 1 cup dry sushi rice (also known as sticky rice)
- 2 cups water
- 1 tsp butter
- 2 tbsp rice vinegar
- 2 tbsp sugar
- 1/2 tsp salt
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 100%
CARBS 66G46% OF CAL
16G FIBER0G ADDED0G INTRINSIC34G OTHER16G TOTAL SUGAR
FAT 13G21% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1771mg
- Total sugar
- 16g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.