Fit Foodie Finds · by Linley Hanson★ 4.8 (12)
Ahi Tuna Poke Bowl
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 72%
CARBS 38G28% OF CAL
7G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 28G46% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh seared ahi tuna poke bowl with rice, vegetables, and sesame-ginger marinade. Vibrant, light, and satisfying for a healthy lunch or dinner.
mainjapanesebowlfish🥄 saucepan🍳 skilletdairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 lbs. Ahi Tuna Steaks (2 1.5-inch steaks)
- 1/3 cup soy sauce
- 1 teaspoon red chili sauce
- 1 teaspoon fresh grated ginger
- 1 tablespoon lime juice
- 4 tablespoons sesame seeds
- 4 tablespoons olive oil
- 1 cup long-grain white rice
- 1.5 cups water*
- 1/4 cup chopped fresh cilantro
- I cup sliced cucumbers
- 1 cup sliced radishes
- 1 cup sliced cabbage
- 2 tablespoons apple cider vinegar
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 3 tablespoons drippy almond butter
- 1 teaspoon sriracha
- 1 tablespoon soy sauce
- 1 tablespoon water
- 2 large avocados (halved and sliced)
- Sesame seeds (to taste)
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 72%
CARBS 38G28% OF CAL
7G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 28G46% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 1115mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1141mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.