Ahi Poke Bowl with Mango
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Skinnytaste · by Gina Homolka★ 4.9 (9)

Ahi Poke Bowl with Mango

NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 72%
CARBS 73G49% OF CAL
11G FIBER0G ADDED0G INTRINSIC36G OTHER26G TOTAL SUGAR
FAT 23G34% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Hawaiian-style bowl of marinated ahi tuna over brown rice with tropical mango, avocado, cucumber, and macadamia nuts. Light and refreshing for summer.

mainbowlfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • ½ pound sushi grade tuna (cut into ¾-inch cubes)
  • 2 tablespoons thinly sliced white onion
  • ¼ cup chopped scallions
  • 1 tablespoon reduced sodium soy sauce or gluten-free tamari
  • ½ teaspoon sesame oil
  • ¼ teaspoon sriracha
  • 1 medium mango
  • 1 small Hass avocado (4 ounces)
  • ½ medium cucumber
  • ½-1 small jalapeno (to taste)
  • 2 scallions
  • 1 cup cooked brown rice
  • 2 tablespoons chopped roasted Macadamia nuts
  • 1 teaspoon toasted sesame seeds
  • Lime wedges (for serving)
  • Reduced sodium soy or gluten-free tamari (for serving (optional))
  • Sriracha (for serving (optional))
PREP
15M
SODIUM
330MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.