Feasting at Home · by Sylvia Fountaine★ 4.9
Aguachile Recipe
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 33%
CARBS 13G28% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cured in lime juice, chiles, cilantro, and aromatics, served with fresh vegetables and tortilla chips. A bright, spicy appetizer similar to ceviche.
startermexicanshellfish🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound raw shrimp (peeled and deveined, tails removed) ( or sub scallops- see notes)
- 1-2 large limes
- generous pinch salt
- ——
- ¼ of a red onion, very thinly sliced ( use a mandolin)
- splash white vinegar ( optional, to brighten color)
- water to cover
- 1/2 cup fresh lime juice ( 2-3 limes) ( see notes)
- 1 garlic clove
- 1 cup cilantro, packed (half of a large bunch) tender stems OK
- 2 jalapeños, sliced in half lengthwise
- 1 serrano chili, sliced in half lengthwise ( optional for extra spicy)
- 1 teaspoon kosher salt
- 1 1/2 cups sliced Turkish or English cucumber
- avocado slices
- radish slices
- drizzle olive oil
- cilantro leaves
- tortilla chips or mini tostadas
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 33%
CARBS 13G28% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 567mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.