A Cozy Kitchen · by Adrianna Adarme
Aguachile Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 17%
CARBS 5G17% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G58% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butterflied raw shrimp cured briefly in a spicy lime-jalapeño sauce, topped with avocado, red onion, and cucumber. A light, refreshing no-cook appetizer perfect for summer.
startermexicanshellfish⚙️ food processordairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 jalapeño (loosely chopped)
- Kosher salt
- 1/2 pound shrimp (peeled)
- 1/3 cup fresh lime juice (from about 4 limes)
- 2 tablespoons olive oil
- 1/2 avocado (thinly sliced)
- 1/2 cucumber (peeled thinly sliced)
- 1/2 red onion (peeled thinly sliced)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 17%
CARBS 5G17% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G58% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 314mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 34mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.