Isabel Eats · by Isabel Orozco-Moore★ 5.0 (3)
Aguachile
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 71%
CARBS 12G23% OF CAL
3G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Mexican ceviche-style dish with shrimp marinated in lime juice and chiles, tossed with fresh vegetables and avocado. Bright, refreshing, and ready to serve as a first course.
startermexicanshellfish🥧 baking dish🌀 blenderdairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds medium raw shrimp, (peeled, deveined, and tail-off)
- 1 ½ cups lime juice, (divided)
- 1 teaspoon kosher salt, (divided, plus more to taste)
- 2 serrano peppers, (stemmed, seeded, and sliced)
- ½ cup cilantro, (tightly packed)
- ½ cup red onion, (thinly sliced)
- ½ cup cucumber, (peeled and diced)
- ½ avocado, (diced)
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 71%
CARBS 12G23% OF CAL
3G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 647mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 132mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.