Food Faith Fitness · by Eric Esposito★ 5.0 (2)
Aguachile
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 49%
CARBS 12G24% OF CAL
4G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zesty lime-marinated shrimp served raw with fresh serrano chiles, cilantro, cucumber, and avocado. Vibrant, refreshing, and naturally gluten-free.
startermexicanshellfish🌀 blenderdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound raw shrimp (peeled and deveined)
- 3/4 cup fresh lime juice
- 1/4 cup fresh cilantro (chopped)
- 2 serrano chilis (stemmed and seeded)
- Kosher salt (to taste)
- 1/2 small red onion (thinly sliced)
- 1 medium cucumber (thinly sliced)
- 1 ripe avocado (sliced)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 49%
CARBS 12G24% OF CAL
4G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 441mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 98mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.