Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Agua Fresca de Melón
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 3%
CARBS 20G98% OF CAL
2G FIBER6G ADDED13G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Mexican agua fresca made by blending ripe cantaloupe with water and a touch of brown sugar. Light and naturally sweet, it's perfect served ice-cold on warm days.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ripe cantaloup melon (about 3 pounds)
- ⅓ cup brown sugar (or more, to taste)
- 8 cups water
- ice (to serve)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 3%
CARBS 20G98% OF CAL
2G FIBER6G ADDED13G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 42mg
- Total sugar
- 19g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 34mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.