The Mediterranean Dish · by Mark Beahm★ 5.0 (5)
Agua de València (Aigua de València)
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 3%
CARBS 21G38% OF CAL
4G FIBER0G ADDED16G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish cocktail combining cava, vodka, gin, and fresh orange juice for a refreshing big-batch drink. Cross between a mimosa and sangria, perfect for serving crowds.
drinkspanishdairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 medium oranges, (such as Valencia, cara cara, or blood oranges )
- 2 cups Brut Cava (Spanish sparkling wine)
- 1/2 cup vodka
- 1/2 cup gin
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 3%
CARBS 21G38% OF CAL
4G FIBER0G ADDED16G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 73mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.