Isabel Eats · by Isabel Orozco-Moore★ 4.8 (17)
Agua de Tamarindo (Tamarindo Drink)
NUTRITION · PER SERVING190M COOK
CAL 4%·PRO 0%
CARBS 21G100% OF CAL
0G FIBER17G ADDED3G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart and sweet agua fresca made from tamarind pods, water, and sugar. Refreshingly sour with tropical tang. A traditional Mexican drink perfect for hot weather.
drinkmexican🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 tamarind pods
- 12 cups water, (divided)
- 1 cup granulated sugar (plus more to taste)
At a glance
PER SERVING · TIME 190M
CAL 4%·PRO 0%
CARBS 21G100% OF CAL
0G FIBER17G ADDED3G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 10m
- Sodium
- 12mg
- Total sugar
- 20g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 13mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.