Isabel Eats · by Isabel Orozco-Moore★ 5.0 (10)
Agua de Melon
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 0%
CARBS 18G100% OF CAL
0G FIBER18G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing Mexican cantaloupe water (agua fresca) made with just melon, water, and sugar. It's lightly sweetened and perfect for hot days.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium cantaloupe, (diced)
- 6 cups water
- ¾ cup granulated sugar
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 0%
CARBS 18G100% OF CAL
0G FIBER18G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 8mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 6mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.