Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Agua de Mango
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
1G FIBER8G ADDED10G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican agua fresca made from fresh mango, lime, and a touch of sugar. Smooth, fruity, and naturally refreshing for hot summer days.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ cups ripe mangos (cut into chunks)
- ¼ cup sugar (or your preferred sweetener)
- 1 lime (juice)
- 8 cups water
- ice cubes (for serving)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
1G FIBER8G ADDED10G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 17mg
- Total sugar
- 17g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 26mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.