Isabel Eats · by Isabel Orozco-Moore★ 5.0 (1)
Agua de Fresa
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 1%
CARBS 37G100% OF CAL
2G FIBER31G ADDED4G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Mexican strawberry agua fresca made with just three ingredients. Sweet, fruity, and lightly textured, perfect for hot days.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound strawberries, (hulled and rinsed)
- 6 cups water
- 1 cup granulated sugar
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 1%
CARBS 37G100% OF CAL
2G FIBER31G ADDED4G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 10mg
- Total sugar
- 35g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 20mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.