Rasa Malaysia · by Bee Yinn Low★ 4.6 (7)
Agedashi Tofu
NUTRITION · PER SERVING20M COOK
CAL 50%·PRO 100%
CARBS 32G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 51G46% OF CAL
5G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep-fried tofu cubes in a sweet and savory dashi-based sauce. A popular Japanese appetizer that's crispy, tender, and umami-rich.
starterjapanesetofu🍳 skillet🥄 saucepan🍟 deep fryer🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 block Tofu
- Cornstarch
- Oil (for deep frying)
- ¾ cup dashi (or Japanese fish stock)
- 2-3 tablespoons soy sauce (or to taste)
- 3 tablespoons sake
- 2 tablespoons mirin
- ¾ tablespoon sugar
- daikon (peeled and grated )
- ginger (peeled and grated, optional)
- green onions (or scallions, sliced )
- Dried bonito flake (or katsuobushi)
At a glance
PER SERVING · TIME 20M
CAL 50%·PRO 100%
CARBS 32G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 51G46% OF CAL
5G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3254mg
- Total sugar
- 15g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 1402mg
- Iron
- 23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.