Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Aged Cheddar Bread Sticks
NUTRITION · PER SERVING105M COOK
CAL 3%·PRO 5%
CARBS 6G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 4G50% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cheese breadsticks flavored with aged cheddar and studded with tart dried cranberries. Perfect as an appetizer or casual snack with wine.
starteramericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1/2 cup lukewarm water (110F)
- 1 teaspoon white sugar
- 2 1/4 teaspoons active dry or instant yeast
- 6 oz old cheddar cheese ( chilled (about 2 1/2 cups grated))
- 1/4 cup dried cranberries
- 1 1/2 cups all-purpose flour (spooned and levelled)
- 1 1/2 teaspoons salt
- 3 Tablespoons vegetable or canola oil
- 1 teaspoon Dijon mustard
At a glance
PER SERVING · TIME 105M
CAL 3%·PRO 5%
CARBS 6G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 4G50% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 169mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 46mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.