Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Aged Cheddar and Apple Focaccia
NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 11%
CARBS 23G61% OF CAL
3G FIBER1G ADDED5G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A focaccia bread studded with aged cheddar and apple, brushed with olive oil and thyme. Easy to make and elegant enough for entertaining with wine pairings.
starteramericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 Tablespoon extra virgin olive oil
- 1 cup warm water ((105-115 F.))
- 1 Tablespoon honey
- 2 1/4 teaspoons active dry or instant yeast
- 2 1/2 cups all-purpose flour (plus more as needed)
- 1 teaspoon kosher salt (less if using fine salt)
- 1/2 teaspoon fresh thyme leaves (less if using dried thyme)
- 1 cup aged white cheddar cheese (shredded, packed)
- 3-4 red apples (unpeeled and thinly sliced down the sides, avoiding core)
- Flaky salt
- leaves Fresh thyme
At a glance
PER SERVING · TIME 90M
CAL 8%·PRO 11%
CARBS 23G61% OF CAL
3G FIBER1G ADDED5G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 229mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 70mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.