Wandercooks · by Wandercooks★ 5.0 (8)
Agar Agar Jelly with Coconut and Pandan
NUTRITION · PER SERVING72M COOK
CAL 4%·PRO 1%
CARBS 9G46% OF CAL
0G FIBER8G SUGAR0G OTHER
FAT 5G57% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicately sweet jelly made with coconut milk and pandan essence, set with agar agar powder. Naturally vegan and requiring only five ingredients.
dessert🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 400 ml coconut milk (1 can / 13.5 oz)
- 1 l water (33.8 fl oz)
- 14 g agar agar (2 tbsp / 0.5 oz)
- 150 g sugar (5.3 oz)
- 1/2 tsp salt
- 1 tsp pandan flavouring (sub vanilla essence)
At a glance
PER SERVING · TIME 72M
CAL 4%·PRO 1%
CARBS 9G46% OF CAL
0G FIBER8G SUGAR0G OTHER
FAT 5G57% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 63mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 5mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.