365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
After School Casserole
NUTRITION · PER SERVING6M COOK
CAL 20%·PRO 39%
CARBS 28G27% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 25G54% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure cooker casserole of tender meatballs and orzo pasta in a savory mushroom sauce. Simple comfort food that comes together in minutes.
mainamericancasserolebeef🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 1 (14 oz) package frozen meatballs
- 4 ounces (about ¾ cup) uncooked orzo pasta
- 1 (10.5) oz can Campbell’s Beefy Mushroom Soup
At a glance
PER SERVING · TIME 6M
CAL 20%·PRO 39%
CARBS 28G27% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 25G54% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 1245mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.