365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
After Church Casserole
NUTRITION · PER SERVING24M COOK
CAL 35%·PRO 66%
CARBS 58G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC41G OTHER12G TOTAL SUGAR
FAT 39G50% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti and sausage cooked in an Instant Pot with chicken broth and cheddar cheese. An easy one-pot meal with just five ingredients.
mainamericancasserolepastapork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground sausage
- 2 cups chicken broth
- 8 ounces uncooked spaghetti
- 1 (25 oz) jar spaghetti sauce
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 24M
CAL 35%·PRO 66%
CARBS 58G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC41G OTHER12G TOTAL SUGAR
FAT 39G50% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 2170mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 206mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.