Immaculate Bites · by Imma Adamu★ 4.8 (39)
African Pepper Sauce
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 2%
CARBS 9G20% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 17G88% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced tomato and pepper sauce with garlic, basil, and parsley. Serve as a dip, condiment, or part of a mezze spread.
condimentethiopian⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 10 hot peppers ((habaneros, scotch bonnet peppers, Thai chili, etc.))
- 1 medium onion
- 4 cloves garlic
- 2 tablespoons (20g) bouillon powder (or Maggi)
- 2 basil leaves
- 2 tablespoons (7-8g) parsley
- 1-3 Roma tomatoes, (adjust the amount to taste)
- ½-1 cup (118-236ml) vegetable oil
- salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 2%
CARBS 9G20% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 17G88% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1022mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 15mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.