Immaculate Bites · by Imma Adamu★ 4.9 (14)
African Pancakes
NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 19%
CARBS 40G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER17G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pancakes with a delicate, crepe-like texture, flavored with nutmeg and vanilla. A comforting make-ahead breakfast that can be topped with butter, syrup, or cinnamon sugar.
mainethiopian🍳 skilletvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (240g) flour
- ½-⅔ cup (100-130g) sugar
- ¼-½ teaspoon (1g) nutmeg
- ¾ teaspoon (4-5g) salt
- 6 eggs
- 1½ cups (354ml) milk
- ¼ cup (60g) melted butter
- 1 teaspoon (5ml) vanilla extract
- 2 tablespoons (30ml) oil, (optional (as needed to grease the pan))
At a glance
PER SERVING · TIME 85M
CAL 15%·PRO 19%
CARBS 40G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER17G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 342mg
- Total sugar
- 17g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.